Fluffy, tasty and actually made out of real butter with nothing crazy mixed in. Combine flour, sugar, baking powder, salt, and baking soda in a large bowl and whisk until thoroughly combined. You can butter flavor the shortening all you want, but you might as well be sugar-coating a turd.īesides that, it seems a bit messy to store a baking mix with greasy hunks of shortening mixed in.īutter powder is different. Beyond the fact that hydrogenated oils are horrible for your health, they just taste horrible. The shortening doesn’t spoil, so you can pack that into a jar and store it in the pantry ready to go, just add water and bake. Cut your chilled butter into small cubes and then use a pastry cutter, a fork, or clean fingertips to work it into the dry ingredients. Toss the whole mess into a food processor, and you get a powder with tiny flecks of shortening in it. Sara Tane Cut In the Butter Just the same as rolled biscuits, you want your dairy to be as cold as possible. Most homemade just add water biscuit mixes have you take a standard biscuit recipe and substitute shortening (or butter flavored shortening) for the butter. If you are cooking something else, you can turn the lid to the pot upside down, grease it, put the dough on. 'Bake' on a griddle, turning when bottom is light golden. Repeat with 2 more tablespoons of margarine and remaining dough. Fry half of the biscuits for about 6 minutes on each side, and drain on paper towels. Melt 2 tablespoons margarine in an iron skillet over medium/low heat. But they’re still darn good, and underneath a sausage gravy, it’d be hard to tell the difference. Label the bag 'biscuit mix, add 1/2 cup water'. Cut in margarine with a fork, pastry cutter, or your fingers. My very first attempt at just add water biscuits was a huge success!Īre they the same as a truly scratch biscuit made with cold butter carefully cut into the dough? Nope. I’ve been experimenting with cooking with butter powder, for both emergency preparedness and outfitting our camping kitchen. That’s the tricky part…now made easy with powdered butter. You could make tasty real food biscuits with a just add water mix, except for the butter. These were traditional scratch-made biscuits, with butter and milk, but it got me thinking. I thought about it, and that’s almost true. “It’s just powders….you put these powders in the bowl and it makes biscuits…that’s amazing!” He’s pouring things into the bowl at my direction, and it became clear that he’d never actually encountered flour before.Īt one point, he looks into the bowl and stares in amazement. While I stirred and prepped other things, I walked him through the process.
#Drop biscuit recipe camping how to
Add cold cubed butter and cut it into the flour using a pastry blender, or two knives ( here’s how to cut the butter with knives) until butter pieces are about the size of peas. He’d never baked in his life, and pasta is one of his most complicated meals. Combine flour, baking powder, baking soda and salt to a bowl. A bachelor friend of mine wanted to help cook dinner, so I put him in charge of biscuits.
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